Mortem Labs
Whiskey Barrel Aged Light Roast
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Mike built his reputation on this one. We age green coffee in real, wet whiskey barrels before roasting, locking in a rich whiskey character that no flavoring shot could replicate. The process has a few secrets we're not giving up, but you'll notice the difference in the first sip. We source our barrels exclusively from Tarnished Truth Distilling, an award-winning distillery based out of the historic Cavalier Hotel in Virginia Beach, VA, and build the coffee on a base of organic Peruvian beans.
Tasting notes: Oak, vanilla, warm whiskey finish
Roast: Medium
Origin: Peru
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Great stuff from Mike. He sources only the best beans to make his delicious creations!!! Go grab a bag and enjoy!!!
Always amazing. While the Columbia might be my favorite go-to so far, this Whiskey Barrel Aged was something truly special for sure. Incredibly unique.
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Great stuff from Mike. He sources only the best beans to make his delicious creations!!! Go grab a bag and enjoy!!!
Always amazing. While the Columbia might be my favorite go-to so far, this Whiskey Barrel Aged was something truly special for sure. Incredibly unique.
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